When to use a stovetop popcorn maker?
Are you a popcorn lover? You may have bought your favorite snack during movie times at theatres or multiplexes. Do you need popcorn while watching your favorite movies and TV shows at your home? Then you will need to choose the best stovetop popcorn popper to make popcorn yourself at ease. Using this popper, you can make popcorn easily within 4 to 5 minutes without any discomfort. All you need to have will be the popcorn maker, kernels, butter, and salt if needed, and 5 minutes. Let us discuss the usage, advantages, and disadvantages of the stovetop popcorn maker in this article.
Preparation of the popper
Before starting to pop using this stovetop maker, you have to prepare the popper to provide better output. This process is called seasoning of the pan. You can do this by using a spoon of vegetable oil and a towel. Just pour the oil to form an unbroken layer of it over the pan. Heat the pan for a few seconds. Take the pan out of the burner and let it cool down. Use the napkin to wipe out the pan to complete the seasoning process.
Ingredients to add – Only before turning on the burner
You have to add the required amount of popcorn kernels. Oil is to spread the heat to the corns equally and make every grain pop and restrict them from getting burned. You can use any edible oil for this. Some of them are listed below.
- Coconut oil – good for health
- Peanut oil – a healthy addition
- Avocado oil – an excellent addition to increase the flavor of popcorn
- Sunflower oil – a simple way of making popcorn that keeps popcorn fresh for a more extended period
- Olive oil – the most common vegetable oil in use that is also health
- Canola oil – a cheaper way of providing health benefits along with popcorn
- Soybean oil – an excellent provider of Omega 3, fatty acid
You can add butter, salt, and other food colorings based on your taste and needs.
Making the popcorn
- Ensure proper seasoning of the popper pan
- Add the ingredients including kernels, oil, and butter if needed
- Place the popper on the stove and turn on the burner
- Set a medium temperature in the heater or electric heating system
- Occasionally stir the ingredients so that the heat spreads equally
- After a few minutes, check for the time lapse between each pop
- When there is 1 to 2 seconds gap between each pop, turn off the burner and remove the popper
- Dump the fresh popcorn into a bowl
- Add butter and salt if you did not add it before
- Serve the popcorn
Advantages of a stovetop popper
- Easy to use
- Inexpensive
- Tastes good and you can add flavors according to your wish
- No need for a user guide
- Free from chemicals
Disadvantages
- You can only serve 1 to 3 servings using this popper, and cannot use this to provide a mass of people like in a commercial place
- Popper left unattended will cause the popcorn to burn or become chewy
